This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.

Ingredients

olive oil↗1⁄2 cup
(I always just use regular cooking oil)
lemon juice↗2 1⁄2 tablespoons
garlic clove↗1
peeled (I use canned, minced garlic)
salt↗1⁄2 teaspoon
dry mustard1⁄2 teaspoon
Worcestershire sauce↗1⁄2 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Combine all ingredients in blender.
2
Cover and process until creamy.
3
Serve over torn lettuce with Parmesan cheese and croutons.

Source: food.com

Original recipe ↗

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