Lemony Brussels Sprouts Slaw

• Brussels sprouts↗1 1⁄2 lbs

  trimmed

• olive oil↗1 1⁄2 tablespoons
• lemon juice↗1 1⁄2 tablespoons
• Dijon mustard↗1⁄2 teaspoon
• cracked black pepper↗1⁄8 teaspoon
• toasted walnuts↗1⁄4 cup
• parmesan cheese1⁄4 cup

  freshly grated

Step-by-step instructions

1. 1

   Shred Brussels sprouts. Use fingers to separate the leaves.

2. 2

   In small bowl, whisk together oil, lemon juice, mustard salt and pepper.

3. 3

   In large bowl toss sprouts with walnuts and cheese. Pour dressing over and toss to coat.