Lemon Zest Marinade for Flank Steak

Per serving

464.8kcal
6.3гProteins
36.5гFats
35.9гCarbs

From a compilation cookbook sunmitted Betty Wells.

Ingredients

  • lemon, zest of grated1⁄2
  • lemon juice1⁄4 cup
  • soy sauce1⁄4 cup
  • oil1⁄4 cup
  • green onions, chopped2
  • garlic cloves, chopped2
  • inch piece gingerroot, chopped (optional)1
  • honey2 tablespoons
  • flank steak1

Step-by-step instructions

  1. 1

    Mix all ingredients for the marinade and pour over the steak.

  2. 2

    Marinate for 5 hours in the refrigerator, turning often.

  3. 3

    Broil steak and slice on a slant.

Source: food.com
Original recipe

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