Lemon & thyme baby carrots

• baby carrot1kg g
• rapeseed oil↗2 ½ tbsp tbsp
• clear honey↗1 ½ tsp tsp
• zest ½ and juice 1 lemon
• leaves from 5 thyme sprigs

Step-by-step instructions

1. 1

   Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.

2. 2

   Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.