Lemon Sponge Cake

• butter or margarine↗175 g
• caster sugar↗175 g
• eggs↗3

  beaten

• self raising flour↗175 g
• lemon1

  juice

• lemon1

  zest

• vanilla extract↗1 teaspoon

  (optional)

Step-by-step instructions

1. 1

   Cream butter/margarine and sugar together.

2. 2

   Add in beaten eggs and whisk well.

3. 3

   Add lemon juice, zest and vanilla extract. Mix till well combined.

4. 4

   Add in sifted flour and fold in the flour into the mixture till well combined.

5. 5

   Pour mixture into cupcake cups or cake molds. Whatever that is available for you.

6. 6

   Bake at 180°C for 10 minutes or until the skewer/toothpick comes out clean.

7. 7

   Let it cool for at least 10 minutes Serve.