Was looking for a chicken marinade and came across one by our own Tish. It seemed great but not quite what I wanted. I re-invented the recipe to this one with thanks to Tish for the idea.(Cooking time is actually marinade time)

Ingredients

1 serv.

sherry wine↗1⁄2 cup
can use cream sherry
salad oil↗1⁄8 cup
onion↗1 -2 teaspoon
minced
garlic clove↗1
pressed (or mashed)
large lemon↗1
juice of
fresh lemon zest↗1⁄4 teaspoon

Step-by-step instructions

1
Whisk all the ingredients until well blended.
2
Prepare chicken or other choice of meat.
3
Place chicken and marinade in covered container or ziplock plastic bag.
4
Turn several times to coat meat.
5
Marinade 4-6 hours in refrigerator for chicken and up to overnight for other meats.
6
Discard marinade after using one time.

Source: food.com

Original recipe ↗

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