Lemon-roasted new potatoes

Per serving

207kcal
Proteins
Fats
36гCarbs

A new way with potatoes that goes especially well with a seafood-based main

Ingredients

2 serv.
  • new potatoes450g g
  • zest 1 lemon
  • olive oil1 tbsp tbsp

Step-by-step instructions

  1. 1

    Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.

Source: bbcgoodfood.com
Original recipe

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