Lemon radish salad

• mouli radish↗1

  peeled, or a bunch of radishes, trimmed and halved

• extra-virgin olive oil↗ tbsp
• lemon juice
• fresh parsley tbsp

  very finely chopped

Step-by-step instructions

1. 1

   Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.