Lemon quark cheesecake

• digestive biscuit80g g
• melted butter50g g
• light soft cheese↗200g g
• quark↗500g g
• icing sugar↗200g g
• zest 2 lemons

  juice of 3

• gelatine↗4

  sheets

Step-by-step instructions

1. 1

   Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.

2. 2

   Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.

3. 3

   Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.