Lemon Pudding Dessert

• package graham cracker1
• soft oleo↗1⁄2 cup
• package cream cheese, softened↗1
• walnuts (optional)↗1⁄2 cup

  (optional)

• container Cool Whip1
• powdered sugar↗1 cup
• boxes instant lemon pudding2 boxes
• milk↗3 cups

Step-by-step instructions

1. 1

   Cruch crackers and mix with oleo.

2. 2

   Press in a large cake pan.

3. 3

   Bake 350 for 5 minutes.

4. 4

   Mix cream cheese, powered sugar and 2/3 cup cool whip.

5. 5

   Spread over graham cracker crust.

6. 6

   Prepare pudding using 3 cups milk.

7. 7

   Place over cream cheese mixture.

8. 8

   Put rest of cool whip over pudding garnish with nuts.

9. 9

   Chill.