Lemon & parsley butter beans

• olive oil↗1 tbsp tbsp
• large onion↗1

  sliced

• garlic clove↗1

  crushed

• 2 x 400g/14oz cans butter beans

  rinsed and drained

• zest and juice 1 lemon
• large or 2 small bunches parsley1

  chopped

Step-by-step instructions

1. 1

   Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.