Lemon Oat Lacies

• butter, softened↗2 cups
• sugar↗1 cup
• all-purpose flour↗2 cups
• Quaker Oats (quick or old fashioned, uncooked)↗3 cups
• grated lemon, rind of1 tablespoon
• vanilla↗1 teaspoon
• powdered sugar↗

Step-by-step instructions

1. 1

   Beat butter and sugar until creamy.

2. 2

   Add remaining ingredients except powdered sugar; mix well.

3. 3

   Cover; chill 30 minutes.

4. 4

   Heat oven to 350.

5. 5

   Shape dough into 1 inch balls; place on ungreased cookie sheet.

6. 6

   Flatten with bottom of glass dipped in powdered sugar.

7. 7

   Bake 12 to 15 minutes or until edges are light golden brown.

8. 8

   Cool 1 minute on cookie sheet; remove to wire rack.

9. 9

   Cool completely.

10. 10

    Sprinkle with powdered sugar, if desired.