Lemon Meringue Pie Milkshake

• cup milk↗1⁄4
• tablespoon lemon zest, grated↗1
• tablespoons lemon juice↗2
• tablespoons lemon curd, heaping3
• cups vanilla ice cream, packed1 3⁄4
• whipped cream, for garnish↗
• lemon zest, for garnish↗

Step-by-step instructions

1. 1

   In blender, combine milk, lemon zest, lemon juice, and lemon curd.

2. 2

   Blend 5 seconds.

3. 3

   Add vanilla ice cream and blend until smooth, about 10 seconds.

4. 4

   Pour into serving glasses.

5. 5

   Top with whipped cream and additional lemon zest.

6. 6

   Serve immediately.