Lemon Drop Muffins

• For the Muffins
• all-puporse flour↗2 cups
• light brown sugar1⁄2 cup
• baking powder↗2 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• lemon low fat yogurt↗1

  (8 ounce) container

• butter, melted↗1⁄4 cup
• egg↗1
• grated lemon peel1 teaspoon
• For the Glaze
• powdered sugar, sifted↗2⁄3 cup
• fresh lemon juice↗2 -3 teaspoons
• grated lemon peel1⁄2 teaspoon

Step-by-step instructions

1. 1

   To Make the Muffins:.

2. 2

   Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.

3. 3

   In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).

4. 4

   Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.

5. 5

   Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.

6. 6

   Making the Glaze:.

7. 7

   In a small bowl, combine powdered sugar and lemon juice; mix until smooth.

8. 8

   Drizzle glaze over each muffin. Sprinkle with lemon peel.