Lemon drizzle flapjacks

• butter↗250g g
• soft brown sugar↗125g g
• golden syrup↗175g g
• porridge oats↗425g g
• lemon↗1

  zest only

• lemon curd150g g
• icing sugar↗50g g
• lemon↗1

  juiced

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Put the butter, sugar and golden syrup in a pan and heat until melted, around 7 minutes. Tip in the oats and zest and stir until everything is well coated. Put ¾ into the tin and press firmly into an even layer. Spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30-35 mins, until golden and set. Then leave to cool.

2. 2

   Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.