Lemon Delight Dessert

• flour↗1 1⁄2 cups
• butter, softened↗3⁄4 cup
• pecans, finely chopped or crushed↗3⁄4 cup
• (8 ounce) package cream cheese, softened↗1
• cup powdered sugar (confectioner's)↗1 cup
• (12 ounce) container Cool Whip Topping, divided, thawed1
• (3 1/2 ounce) package instant lemon pudding1
• (3 1/2 ounce) package instant vanilla pudding1
• cups milk↗3 cups

Step-by-step instructions

1. 1

   Preheat oven to 35o degrees.

2. 2

   Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.

3. 3

   Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).

4. 4

   Cool crust before adding other layers.

5. 5

   Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.

6. 6

   Mix until well blended and spread evenly over crust.

7. 7

   Beat pudding mixes and milk together well and spread over cream cheese layer.

8. 8

   Spread remaining Cool Whip on top.

9. 9

   Refrigerate until it sets.