This is a recipe that I used to make for dinner special at a local restaurant that I worked at in the 70's. Simple to make. I have guessed at some of the measurements to reduce this recipe to 4 servings.

Ingredients

4 serv.

cod fish fillets↗24 ounces
butter↗2 tablespoons
lemon, juice of↗1⁄2
corn flake crumbs↗1⁄2 cup
lemon pepper seasoning1 teaspoon
Salad Supreme dry seasoning1 teaspoon
water↗1⁄4 cup

Step-by-step instructions

1
Pre heat oven to 425 degrees.
2
Mix crumbs and seasonings together and set aside.
3
Melt butter.
4
Lay fillets, skin side down in shallow baking dish.
5
Add water to bottom of dish.
6
Brush fillets with melted butter coating well, pour remaining butter over fish.
7
Sprinkle with lemon juice.
8
Top with seasoned crumb mixture.
9
Bake 14- to 18 minutes or until fish flakes to touch.

Source: food.com

Original recipe ↗

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