Lemon Coconut Tartlets
I purchased some mini-tart shells from a school fundraiser but didn't know what to do with them. But, I found this little gem in a Canadian Living Christmas Special magazine from 1982. They are really good on their own but a generous dollop of real whipped cream takes them over the top!! Very easy to make, too!
Ingredients
Step-by-step instructions
- 1
In bowl, combine sugar & flour.
- 2
Beat in eggs, lemon peel & juice by hand.
- 3
Divide the coconut among the tart shells (approximately 1 teaspoons each).
- 4
Pour lemon mixture over top of coconut.
- 5
Bake in 375 degree oven for 20-25 minutes or until filling is set.
- 6
Cool before serving.
Source: food.com
Original recipe ↗
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