Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)

• Bars
• butter or 1/2 cup margarine↗1⁄2 cup
• brown sugar, packed↗1 cup
• salt↗1 teaspoon
• baking soda (1/4 tsp at high altitude)↗1⁄2 teaspoon
• lemon, zest of↗1 tablespoon
• flour (1 2/3 cups at high altitude)↗1 1⁄2 cups
• quick-cooking rolled oats↗1 cup
• sweetened condensed milk (1 1/3 cups)↗1 can

  (14 ounce)

• Frosting↗
• powdered sugar↗2 cups
• butter or 2 tablespoons margarine, softened↗2 tablespoons
• lemon, zest of↗1 tablespoon
• lemon juice↗2 tablespoons

Step-by-step instructions

1. 1

   Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.

2. 2

   Spread in well-greased and floured 15x10" pan.

3. 3

   Bake at 350°F for 20-25 minutes or until light golden brown.

4. 4

   Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.

5. 5

   Frost bars while still hot.