Lemon cheesecake (no-bake)
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients
Ingredients
6 serv.Step-by-step instructions
- 1
Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.
- 2
Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
- 3
Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy.
- 4
Spread over the base and chill for a couple of hours.
Source: bbcgoodfood.com
Original recipe ↗
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