Lemon Anise Cookie Cups

• all-purpose flour↗3 tablespoons
• sugar↗3 tablespoons
• margarine, melted↗2 tablespoons
• egg white1
• grated lemon peel1 teaspoon
• anise extract↗1⁄4 teaspoon
• sliced almonds↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Combine flour, sugar, margarine, egg white, peel, and anise in blender or food processor until smooth.

3. 3

   Spray bottoms of 6 custard cups and 2 baking sheets with nonstick spray.

4. 4

   Spread 1 tbs batter into 5" diameter circle on baking sheet with rubber spatula.

5. 5

   Repeat to make a total of 6.

6. 6

   Sprinkle 2 tsp almonds in the center of each.

7. 7

   Bake 3-4 minutes or until edges are lightly browned.

8. 8

   Place cookie over bottom of prepared custard cup so almonds face inside.

9. 9

   Press cookie against custard cup to form cookie cup.

10. 10

    Cool.