Leigh's Easy Apple Cinnamon Cake

• g butter (melted)↗150 g
• eggs↗2
• cups apples (stewed, chopped fresh or canned, I use canned)2 cups
• cup sugar↗1 cup
• cups flour↗2 cups
• teaspoons baking powder↗2 teaspoons
• teaspoons cinnamon↗2 teaspoons

Step-by-step instructions

1. 1

   Put all ingredients in a bowl and mix together.

2. 2

   Bake in a greased & floured or baking paper lined 20cm cake pan for 40-45minutes at 170'C or until springs back when touched lightly with finger.

3. 3

   Remove from oven and leave in tin 5 mins before removing to a wire rack to cool.