Leftover turkey wraps with cranberry sauce

• cranberry sauce4 tbsp tbsp
• tortilla wraps↗4
• Little Gem lettuce↗1

  roughly sliced

• cooked turkey meat↗200g g

  shredded or sliced

• leftover roast vegetables120g g

  chopped

• leftover cooked stuffing150g g

  sausages or pigs in blankets, crumbled or sliced

• braised red cabbage4 tbsp tbsp

  or pickled cabbage

• mayonnaise↗4 tbsp tbsp
• wholegrain or Dijon mustard1 tsp tsp

Step-by-step instructions

1. 1

   Spread the cranberry sauce over the wraps, leaving a 2cm border around the edge. Arrange the lettuce, turkey, roast veg, stuffing and cabbage down the middle of the wraps.

2. 2

   Mix the mayonnaise with the mustard, and drizzle this over. Fold the top and bottom of the wrap over the filling, then roll up from one side like a burrito to enclose the filling. Slice diagonally across the middle to serve.