Leftover Meat Casserole

• cooked beef or cooked chicken, cut into smallish pieces↗2 cups
• diced celery1 cup
• large onion, minced↗1
• leftover vegetables, diced1 cup
• condensed tomato soup, undiluted1

  (10 ounce)

• condensed mushroom soup, undiluted1

  (10 ounce)

• cooked egg noodles↗3 cups
• salt↗1 teaspoon
• pepper↗
• meat broth or gravy1 cup
• breadcrumbs↗1 cup
• grated cheddar cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.

2. 2

   Blend soups and gravy.

3. 3

   Pour over top.

4. 4

   Combine grated cheese with breadcrumbs and sprinkle on top.

5. 5

   Bake at 350*F for 45 minutes.