Leftover lamb & potato pie

• leftover lamb

  about 200g-300g/7oz-11oz

• leftover gravy100g g

  if you have any, or a splash of lamb stock

• leftover potatoes

  about 250g/9oz

• cheese↗50g g

  grated

• breadcrumb↗2 tbsp tbsp

  with mixed herbs

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Pour over some gravy, or if there’s none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Bake in the oven for 30 mins until golden on top and bubbling around the edge. If you’ve got any greens leftover, then quickly stir-fry to reheat and serve alongside.