Leeky salmon in a parcel

• salmon↗2

  fillets, 140g/5oz each

• medium or 2 small leeks1

  about 200g/8oz in total

• frozen petits pois↗50g g
• crème fraîche↗4heaped tbsp

  plus 2 tbsp to serve

• chopped fresh tarragon1 tbsp

Step-by-step instructions

1. 1

   Season the salmon fillets all over. Slice the leeks really thinly. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.

2. 2

   Top each fillet with leeks and peas, and 2 tbsp of crème fraîche. Sprinkle with tarragon and salt and pepper.

3. 3

   Make up parcels with the paper and stand them on a microwave-proof plate or tray. Microwave on full power for 5 minutes. Put the contents of the parcels on two plates and top each serving with a spoonful of crème fraîche. Serve with new potatoes.