Leek & mackerel penne bake

• leeks↗2 2

  trimmed, washed and sliced

• knob of butter
• penne↗175g g
• pot reduced-fat crème fraîche↗200ml ml
• capers↗1 tbsp tbsp
• 2 small smoked mackerel↗

  fillets, skinned and flesh flaked into large chunks

• breadcrumb↗25g g

Step-by-step instructions

1. 1

   Fry the leeks in the butter until very soft, about 10-15 mins. Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the crème fraîche, capers and fish. Heat through for 1 min. Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish. Scatter with the crumbs and grill until golden and crisp.