Leek, cheese & bacon tart

• olive oil↗1 tbsp tbsp
• leeks↗3

  thinly sliced

• pack ready-rolled puff pastry↗375g g
• pack soft cheese↗150g g

  with garlic and herbs

• rashers streaky bacon↗4

  snipped

• grated emmental100g g

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.

2. 2

   Flip the edges of the pastry over the filling. Bake for 20 mins until golden.