This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.

Ingredients

6 serv.

olive oil↗2 tablespoons
large onions↗2
chopped
large red capsicums↗4
sliced into thin strips
chopped tomatoes1 g
can
paprika↗1 tablespoon
salt↗1⁄2 tablespoon
sugar↗1⁄2 tablespoon

Step-by-step instructions

1
Fry onions gently in the oil until translucent.
2
Add the capsicums and simmer with the lid on for 15 minutes until going soft.
3
Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.

Source: food.com

Original recipe ↗

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