These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!

Ingredients

4 serv.

lb ground beef or 1 lb chicken↗1
medium onion, chopped↗1
cup sour cream↗1
(4 ounce) can green chilies, chopped↗1
ounces taco sauce8
(10 1/2 ounce) cans cream of mushroom soup2
(5 ounce) cans evaporated milk↗1.5
lb grated cheddar cheese↗1
salt↗
garlic salt
tortilla

Step-by-step instructions

1
Brown meat (or cook chicken) in skillet with onions.
2
In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
3
Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
4
Bake at 350 for 30-35 minutes and enjoy!

Source: food.com

Original recipe ↗

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