Lavender and Mint Pannacotta

• cold water1⁄8 cup

  1/8

• gelatin↗1 1⁄4 teaspoons

  1 1/4

• heavy cream↗1 1⁄2 cups

  1 1/2

• sugar↗1⁄3 cup

  1/3

• vanilla extract↗1 teaspoon

  1

• dried lavender blossoms↗1⁄2 teaspoon

  1/2

• peppermint extract1⁄4 teaspoon

  1/4

Step-by-step instructions

1. 1

   Stir the gelatin into the 1/8 cup of cold water in a small heat resistant dish and allow it to sit for 15 minutes. Take the dish and place it into a saucepan with 1" of water and bring the water to a boil. Stir until the gelatin dissolves.

2. 2

   In another saucepan heat cream and sugar together, stirring constantly, until sugar dissolves. Remove from heat and stir in gelatin, vanilla, lavender and peppermint extract. Pour into 4 small ramekins, tea cups, or any small dish. Refrigerate for at least 5 hours.