Lasagna With Ground Turkey and Creamy Almond "ricotta"

• tomato sauce↗32 ounces

  Jar of your favorite

• granulated garlic1 tablespoon
• ground turkey↗1 lb
• ricotta cheese1 1⁄2 cups

  (made from almonds ( Vegan Almond Ricotta Cheese or Dip)

• egg↗1
• mozzarella cheese↗8 ounces

  shredded

• parmesan cheese↗8 ounces

  shredded

• lasagna noodles↗12 ounces

Step-by-step instructions

1. 1

   Put tomato sauce, garlic and ground turkey in crock pot and mix well. Cook on high 4 hours or low 6 hours. You could easily cook this on the stove to save time, but it comes out so tender and delicious in the crock pot.

2. 2

   Mix ricotta cheese with egg.

3. 3

   Mix shredded cheese.

4. 4

   Cook lasagna noodles until el dente, drain and rinse with cold water to stop cooking.

5. 5

   sauce just enough to barely cover bottom.

6. 6

   one layer of noodles.

7. 7

   1/3 of cheese.

8. 8

   1/3 of sauce.

9. 9

   1/3 of shredded cheese mix.

10. 10

    End with sauce and top with shredded cheese.

11. 11

    Bake 45 min to 1 hour at 350°F.