Lasagna Casserole

• (8 ounce) bag egg noodles (medium size noodles)↗1
• lb ground turkey or 1 lb ground beef, seasoned with salt, pepper, italian seasoning↗1
• (26 ounce) jar spaghetti sauce↗1
• (24 ounce) container large curd cottage cheese↗1
• cup parmesan cheese↗1⁄2
• cup shredded mozzarella cheese1
• salt and pepper
• teaspoon garlic powder↗1⁄2

Step-by-step instructions

1. 1

   Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.

2. 2

   Cook meat - season to taste, drain and add spaghetti sauce to meat.

3. 3

   Cook and drain medium egg noodles al dente according to directions.

4. 4

   Return to pot.

5. 5

   Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.

6. 6

   Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.

7. 7

   Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).

8. 8

   Serve with a salad and garlic bread.