Langdon Lobster Pie

• lobster meat↗3⁄4 cup
• butter↗1 tablespoon
• paprika↗1⁄4 teaspoon
• Worcestershire sauce↗2 drops
• light cream↗1 cup
• sherry wine↗1 teaspoon
• salt↗1⁄8 teaspoon
• egg yolk↗1

  lightly beaten

• Ritz crackers8

  crushed very fine

Step-by-step instructions

1. 1

   saute lobster meat in butter and paprika.

2. 2

   add worcestershire and cream. heat but do not boil. add wine,salt and stir in beaten egg. pour into individual casserole dish and top with cracker crumbs., or bake in oven,425*f about 10 minutes.