Lamb steaks with tomato & courgette crush

• courgettes↗2
• olive oil↗2 tbsp tbsp
• garlic cloves↗2

  chopped

• cherry tomatoes↗10

  halved

• chopped parsleyhandful

  or corriander

• lamb↗2

  leg steaks

Step-by-step instructions

1. 1

   Chop the courgettes into large chunks, then boil or steam until tender, about 5 mins. Tip into a colander and lightly press out as much liquid as possible using a potato masher or fork, then chop the courgettes into smaller pieces.

2. 2

   Heat the oil in a pan, add the garlic and tomatoes, then fry briefly until the tomatoes are just softening. Stir in the courgettes and heat through, then add the chopped parsley or coriander and stir through. Keep warm.

3. 3

   Season the lamb steaks and grill for 3-4 mins each side. Serve with the tomato & courgette crush on the side.