Lamb steaks with artichoke salad

• lamb↗2

  leg steaks

• garlic clove↗1

  crushed

• olive oil↗1 tbsp tbsp

  plus extra for drizzling

• smoked paprika↗½ tsp tsp
• red chicory↗1

  head, separated into leaves

• jar chargrilled artichoke280g g

  drained but a little liquid reserved

• ½ x 100g bag watercress g
• keto bread↗

  to serve

Step-by-step instructions

1. 1

   Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

2. 2

   Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

3. 3

   Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with keto bread if you like.