Lamb meatball curry

• pack 12 lamb↗

  meatballs (approx 350g)

• 3 heaped tbsp curry paste ст. л.

  (or gluten-free alternative)

• can reduced-fat coconut milk↗400g г
• baby new potato↗400g г

  larger ones halved

• pack baby mixed vegetables

  such as baby corn, mangetout and sugar snap peas (approx 220g)

• rice↗

  to serve

Step-by-step instructions

1. 1

   Heat a large pan or wok with a lid and brown the meatballs for about 5 mins, the fat from the lamb should stop them sticking, but add a splash of water if you need to. Stir in the curry paste, coconut milk and 1⁄2 a can of water, and bring it to a simmer.

2. 2

   Tip in the potatoes, then cover and cook for 20 mins. Add the rest of the vegetables and cook, uncovered, for about 3-4 mins more, or until the veg and potatoes are cooked to your liking. Check the seasoning and serve straight away with rice.