Lamb Kebabs With Yoghurt Sauce

• lb lamb, cut into cubes↗1 lb
• Marinade
• cup olive oil↗1⁄4 cup
• cup lemon juice↗1⁄8 cup
• teaspoon chicken stock powder↗1 teaspoon
• garlic cloves, crushed↗2
• tablespoon oregano↗1⁄2 tablespoon
• Yoghurt Sauce
• teaspoons lemon juice↗2 teaspoons
• cup plain yogurt↗1⁄2 cup
• garlic clove, crushed↗1

Step-by-step instructions

1. 1

   Mix all marinade ingredients together, place in bowl with lamb.

2. 2

   Refrigerate 3 hours or overnight if possible.

3. 3

   Grill 10-15 minutes or til cooked as desired.

4. 4

   Sauce: Mix all ingredients together, serve with lamb.