This is a delicious way to serve lamb, and the amount of white pepper can be adjusted to taste. I usually add a little extra myself, but then, I love hot, spicy food.

Ingredients

2 serv.

spinach↗1⁄2 lb
vegetable oil↗2 tablespoons
lean lamb, thinly sliced↗1⁄2 lb
garlic cloves, minced↗4
white pepper
sugar↗1⁄2 teaspoon
nuoc nam (fish sauce)↗1 tablespoon
oyster sauce↗1 tablespoon
fresh sprig cilantro (to garnish)↗

Step-by-step instructions

1
Blanch the spinach in boiling water for one minute. Drain and place on a serving dish.
2
Heat oil in a wok and stir fry the lamb until nearly cooked (a couple of minutes or so). Add remaining ingredients and stir fry until the lamb is completely cooked and still tender.
3
Pour the lamb and the sauce over the spinach. Garnish with cilantro and serve.

Source: food.com

Original recipe ↗

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