Kodiak Casserole
Per serving
263.1kcal
15.5гProteins
13.6гFats
20.3гCarbs
My son lives in Kodiak and he sent me the recipe. Haven't tried it yet. Would be great for pot lucks, as it serves 16-20.
Ingredients
16 serv.- ground beef↗2 lbs
- diced onions4 cups
- garlic cloves↗2
minced
- medium green peppers↗3
diced
- diced celery4 cups
- stuffed green olives↗1 jar
(5 3/4 ounce), undrained
- mushroom stems and pieces↗1 can
(4 ounce), undrained
- tomato soup1 can
(10 3/4 ounce)
- picante sauce↗1 jar
(8 ounce)
- barbecue sauce↗1 bottle
(18 ounce)
- Worcestershire sauce↗2 tablespoons
- egg noodles↗3 -4 cups
cooked
- shredded cheddar cheese↗1 cup
Step-by-step instructions
- 1
In a Dutch oven, brown ground beef with onions and garlic; drain.
- 2
Add remaining ingredients except cheese; mix well.
- 3
Cover and bake at 350°F for 1 hour or until hot and bubbly.
- 4
Sprinkle with cheese just before serving.
Source: food.com
Original recipe ↗
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