Kiwi Fool

• kiwi, peeled↗5
• sugar↗1⁄2 cup
• egg whites↗2
• whipping cream↗1 cup

Step-by-step instructions

1. 1

   Puree kiwi in a blender with 1/4 cup sugar.

2. 2

   Beat egg whites until foamy.

3. 3

   Add 1/4 cup sugar and beat until still peaks form.

4. 4

   Beat whipping cream until stiff.

5. 5

   Fold in egg whites and kiwi puree.

6. 6

   Spoon into dessert dishes and freeze.

7. 7

   Let stand at room temperature 20 minutes before serving.