Kittencal's Chinese Lemon Ginger Sauce/Glaze
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste
Ingredients
- cold water1 1⁄2 cups
- fresh lemon juice↗1⁄2 cup
I just use the juice of one whole lemon then add in bottled to make 1/2 cup
- light brown sugar↗6 tablespoons
for a sweet sauce increase the brown sugar
- cornstarch↗3 tablespoons
- honey↗3 tablespoons
- chicken bouillon granules↗2 teaspoons
I just use 1 small envelope of OXO chicken bouillon granules
- ground ginger↗1⁄4 - 1⁄2 teaspoon
- yellow food coloring↗
optional
Step-by-step instructions
- 1
In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened.
Source: food.com
Original recipe ↗
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