Kissin' Cousins

Per serving

125.2kcal
1.2гProteins
7.8гFats
13.1гCarbs

These melt-in-your-mouth cookies have a surprise inside! Our favorite cookie, anytime, but I always make these at Christmas. So easy to make and your young ones will love helping.

Ingredients

  • butter, softened1 cup
  • granulated sugar1⁄2 cup
  • vanilla extract1 tablespoon
  • all-purpose flour2 cups
  • pecans, finely chopped1 1⁄2 cups
  • (9 ounce) bag hershey milk chocolate kisses1
  • powdered sugar1 1⁄2 cups

Step-by-step instructions

  1. 1

    Preheat oven to 350°.

  2. 2

    In large bowl, combine butter, 1/2 cup sugar and vanilla; beat until light and fluffy.

  3. 3

    Add flour and pecans; mix until dough forms.

  4. 4

    Chill dough for 30 minutes.

  5. 5

    While dough is chilling, remove wrappers from chocolate kisses.

  6. 6

    Mold one scant tablespoon of dough around each chocolate kiss making sure it is completely enclosed in the ball of dough.

  7. 7

    Place balls on ungreased cookie sheet about 1 inch apart.

  8. 8

    Bake at 350° for 10 to 15 minutes until set and bottoms of cookies are just beginning to slightly brown.

  9. 9

    Carefully remove from cookie sheet; place on wire racks to cool for 10 minutes.

  10. 10

    Roll cookies in powdered sugar.

  11. 11

    When completely cooled, re-roll in powdered sugar.

Source: food.com
Original recipe

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