This is a cloned recipe similar to the tartar sauce served at the famous King's Inn restaurant on Baffin Bay in South Texas. Delicious with seafood or as a vegetable dip! A local chef shared it with me.

Ingredients

12 serv.

mayonnaise (ie Hellmann's)↗1 pint
medium onion↗1
pimento-stuffed green olives↗1⁄4 cup
garlic clove↗1
sweet pickle relish (ie Del Monte, or less to taste)↗1 cup
jalapeno peppers↗3 -5
3-5
pimientos↗2 ounces
Ritz crackers25
saltine crackers↗5
curry powder↗1⁄16 teaspoon

Step-by-step instructions

1
Drain sweet pickle relish and pimentos.
2
Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
3
Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
4
Add pickle relish and pimentos and chop.
5
Stir vegetables into mayonnaise.
6
Gently fold in crushed crackers.
7
Chill overnight to allow flavors to blend.
8
Serve with seafood or vegetables.

Source: food.com

Original recipe ↗

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