I buy kimchi by the gallon at our local Korean market, but you can even buy it at Walmart on the fresh vegetable isle. These are great as a snack or part of a Korean dinner. Be sure to dip them in a good soy sauce dipping sauce! YUM!

Ingredients

4 serv.

flour↗1 cup
water↗1⁄2 cup
salt↗1⁄2 teaspoon
cabbage kimchi↗1 cup
minced
green onions↗2 tablespoons
minced
garlic clove↗1 teaspoon
minced
sesame oil↗2 teaspoons

Step-by-step instructions

1
Mix flour, water and salt together and combine with the rest of the ingredients to create a thick "pancake" batter.
2
Heat 2 Tablespoons oil. Place 1/4 of the batter in the pan to form a pancake. Fry until both sides are golden. Reduce heat to low and cook all the way through.
3
Repeat with remaining portions.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App