Kimchi Fried Rice

• a swish of oil
• cloves garlic, minced↗2
• a spoonful of fresh crushed ginger
• leftover cooked rice or cauliflower rice2
• frozen peas and carrots2 cup
• kimchi (more or less to taste)1 cup
• soy sauce (more to taste)↗2 tablespoon
• beaten eggs3
• chili paste or sriracha for topping↗1
• sesame oil and/or sesame seeds for topping

Step-by-step instructions

1. 1

   Aromatics: Heat the oil in a large skillet over medium high heat. Saute the garlic and ginger until fragrant.

2. 2

   Main Stuff: Add the rice, peas and carrots, kimchi, and soy sauce. Stir-fry for a few minutes or until everything is warmed and sizzling.

3. 3

   Eggs: Make a well in the center and add the eggs. Scramble the eggs in the center of the pan and then mix them throughout the rice.

4. 4

   Finishing: Serve with chili paste, sesame oil, sesame seeds, green onions, whatevs kinda thing you like.