Kimchee Fried Rice

• left over cooked brown rice, and9 -10 ounces
• cooked white rice (cold rice is best)↗
• fried rice meat (mix char siu, Portuguese sausage & ham)4 ounces
• sesame oil↗1 ounce
• white onions, diced 1/4-inch x 1/4-inch↗3 ounces
• frozen green peas↗3 ounces
• green onions, chopped↗1 1⁄2 ounces
• scrambled eggs3 ounces
• kim chee, chopped↗2 ounces
• fried rice sauce
• low-sodium shoyu↗2 ounces
• oyster sauce↗1 ounce

Step-by-step instructions

1. 1

   Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.

2. 2

   Sauté until you can see the juices coming out.

3. 3

   Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.

4. 4

   Finish with scrambled eggs, green onions, peas and kimchee.

5. 5

   Sauté for about 2 minutes.

6. 6

   Garnish with chopped green onion and kimchee over fried rice.