Killer Chocolate Cake..

• KILLER CAKE
• swiss chocolate cake mix18 1⁄4 ounces
• instant chocolate pudding mix3 1⁄4 ounces
• milk↗1 1⁄2 cups
• large eggs↗3
• vegetable oil↗1 cup
• FROSTING↗
• cream cheese, softened↗8 ounces
• powdered sugar↗1 cup
• vanilla↗1 teaspoon
• Cool Whip, thawed12 ounces
• toasted pecans1 cup
• plain Hershey Bars, chopped2 ounce

Step-by-step instructions

1. 1

   Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.

2. 2

   Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.

3. 3

   Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.

4. 4

   Remove from oven and freeze immediately.

5. 5

   DO NOT COOL FIRST!

6. 6

   In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.

7. 7

   Gradually add granulated sugar and 1 tsp vanilla.Mix well.

8. 8

   Fold in 12 oz Cool Whip till well incorporated.

9. 9

   Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.

10. 10

    Refrigerate, Be sure it is thawed before serving.