Kielbasa Soup

• medium potatoes↗4

  peeled and chunked

• carrots↗2

  sliced

• onion↗1

  chopped

• celery↗2

  chopped

• water↗3 cups
• kielbasa↗1 lb

  sliced thin

• bean with bacon soup1

Step-by-step instructions

1. 1

   In dutch oven bring veggies and water to a boil.

2. 2

   Reduce heat and simmer 10 minutes until veggies are almost tender.

3. 3

   Add kielbasa and bean soup.

4. 4

   Heat until piping hot.

5. 5

   Serve with crusty bread.

6. 6

   Works well in the crockpot too!