I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4 cup milk tsp vinegar 1/4 cup flour cufer cook low 8-10 high 5

Ingredients

3 serv.

cut up chicken breasts2
slices of cut up bacon6
(10 1/2 ounce) can cream of mushroom soup1
milk↗1⁄4 cup
vinegar↗1 teaspoon
flour↗1⁄4 cup

Step-by-step instructions

1
Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
2
Cook on low 8-10 hours, High 5 hours.
3
eat as a soup in a bowl with bread.
4
pour over rice or noodles.
5
add veggies if you like.

Source: food.com

Original recipe ↗

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